Indonesian Java Bowl

Inspired by Javanese grilled chicken. Plant-based chicken pieces are coated in a fragrant spice paste of eschallot, garlic, ginger, galangal, lemongrass, sambal oelek and sweet kecap manis, lifted with lime, kaffir lime and curry leaves, then baked. Served with creamy coconut basmati rice and tender choy sum. Ingredients: Plant-based Chicken Pieces (28%) (Water, Soy Protein Concentrate, Wheat Gluten, Sunflower Oil, Flavouring (Wheat Starch, Barley, Yeast Extract, Spice), Salt), Water, Choy Sum (20%), White Rice (14%), Coconut Milk (6%) (Coconut Milk, Stabilisers (415, 412, 407)), Kecap Manis (2.5%) (Contains Soy, Wheat, Sulphites), Minced Garlic, Olive Oil, Shallot, Sambal Oelek (1.5%), Minced Ginger, Galangal (1%), Lemongrass (1%), Lime Juice, Coconut Sugar, Salt, Ground Coriander, Turmeric, Curry Leaf, Makrut Lime Leaf, Black Pepper.