Omega Yeast Labs | OYL-052 - DIPA Ale
A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range. Many brewers enjoy blending DIPA with British V (OYL-011) for enhanced haze and complex, fruity ester profile. Strain Type Ales Attenuation 72-80% Flocculation Medium-Low Optimum Fermentation Temp. 65-72°F (18-22°C) Alcohol Tolerance 10% ABV Phenolic No Diastatic No
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- Default Title — 17.00 USD — Out of stock
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