Espresso Workshop Colombia - Sugarcane Processed Decaf
Espresso Workshop Colombia - Sugarcane Processed Decaf Roast Level: Medium (for espresso) Origin: Colombia Tasting Notes: Milk Chocolate, Caramel, Orange More Info Suitable for: Elevation: 1,200–2,000 masl Varieties: caturra, typica, bourbon Decaffeination: Sugarcane / ethyl acetate process Sizes: 350g / 1kg Ethyl Acetate (EA) decaffeination is a natural and widely used process for producing high-quality decaf coffee. Despite its technical name, Ethyl Acetate is a naturally occurring compound found in fruits and vegetables, and in this case, it is derived from sugarcane fermentation rather than synthetic chemicals. Combined with pure water, it is used in a gentle extraction process that selectively removes caffeine while preserving the structure and flavour of the coffee.
Specifications
- Size
- 350 gram, 1 kg
- Beans or Grind Type
- Beans, Espresso***, Stovetop, Plunger, Pour Over | Aeropress, Drip Filter Coffee Machine, Chemex
Variants (14)
- 350 gram / Beans — 25.00 NZD — In stock
- 350 gram / Espresso*** — 25.00 NZD — In stock
- 350 gram / Stovetop — 25.00 NZD — In stock
- 350 gram / Plunger — 25.00 NZD — In stock
- 350 gram / Pour Over | Aeropress — 25.00 NZD — In stock
- 350 gram / Drip Filter Coffee Machine — 25.00 NZD — In stock
- 350 gram / Chemex — 25.00 NZD — In stock
- 1 kg / Beans — 69.00 NZD — In stock
- 1 kg / Espresso*** — 69.00 NZD — In stock
- 1 kg / Stovetop — 69.00 NZD — In stock
- 1 kg / Plunger — 69.00 NZD — In stock
- 1 kg / Pour Over | Aeropress — 69.00 NZD — In stock
- 1 kg / Drip Filter Coffee Machine — 69.00 NZD — In stock
- 1 kg / Chemex — 69.00 NZD — In stock
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