Organic Pork Porchetta Joint

This joint is a stunning showcase of our organic pasture raised Saddleback breed pork. New for the Christmas range, Porchetta is pork loin and belly rolled and stuffed with a seriously delicious herb mix of crushed fennel seeds, fresh sage, garlic, chilli flakes (subtle but beneficial) and seasoned with salt and black pepper. Remove the joint from the fridge 2-3 hours before cooking and pat the skin dry with kitchen towel, Roast hot at 220deg for the first 30 mins and then turn down the oven to 150/160deg for 2 hours (for 2kg) or 3 hours (for 3kg). While the joint is resting, remove the rind and return to a hot oven if it needs crisping up for perfect crackling.