Gluten-Free Cheddar Garlic Drop Biscuit Mix

You know exactly which biscuit we're talking about. Warm. Cheesy. Garlicky. Brushed with butter and gone before the entrees arrive. Pamela's Gluten-Free Cheddar Garlic Drop Biscuit Mix brings that restaurant-famous experience home, and this time it's gluten-free. Here's the secret: you fold in real shredded sharp cheddar. While other cheese biscuit mixes settle for cheese powder, this one is built for the fresh stuff, so every craggy, pull-apart bite bakes up with melty cheese pockets over a savory base of real buttermilk, garlic, and chives. Just add water and shredded cheese, drop spoonfuls onto a pan, and bake about 14 minutes. Each pouch makes about a dozen. Try to let them cool before the first one disappears. (You won't.) If you've spent years watching the biscuit basket pass you by, this one's for you. Serve them with seafood night, chowders and soups, holiday dinners, or a game day spread. Brush with melted garlic butter straight out of the oven for the full experience. GFCO-certified gluten-free, because Pamela's believes going gluten-free should never mean going without.