Alexander Sabillon: Honey Catuaí, Honduras

10.5oz SRP: $24.50 TASTES LIKE: Plum, nectarine, milk chocolate Hailing from a long line of coffee farmers in the Santa Bárbara region, Alexander Sabillon is the youngest of his family and the first to produce specialty coffee. After acquiring a small 1.5 hectare farm, Alexander started fresh – carefully replanting with Catuaí beans to grow this sweet, fruity coffee. This year, Alexander started experimenting with honey processing a small lot of his coffee - leaving a small amount of mucilage on the parchment after pulping, resulting in a jammy, fruity cup of coffee with notes of plum, nectarine, and milk chocolate. PROCESSING: Honey Processed GROWN BY: Alexander Sabillon LOCATION: Las Flores, Santa Bárbara, Honduras VARIETY: Catuaí HARVESTED: Summer 2026