Celery Leaf

While many celery recipes focus on the crisp stems of the celery plant, celery leaves are also packed with peppery flavours which can be used in a range of recipes that bring out the best in this overlooked ingredient. Dried celery leaves can be chopped and mixed with kosher salt to make your own celery salt - the perfect accompaniment to any savoury dish. You can also use these leaves to make celery pesto, or add them to soups and stews. Celery leaves carry a more concentrated, peppery flavour than the stalks, so a little goes a long way in the kitchen. 100% natural We search around the world for the finest produce.