Bone in Brown Stew Kingfish with Roast Potatoes and Vegetables
Bone-in kingfish steak simmered in a rich, dark brown stew gravy with onions, peppers and herbs, served with spiced roasted sweet potato wedges, sweetcorn on the cob, roasted cauliflower, carrots and pak choi.
Specifications
- Protein Portion
- 6oz, 8oz, 10oz
Variants (3)
- 6oz — 18.00 CAD — In stock
- 8oz — 21.00 CAD — In stock
- 10oz — 23.00 CAD — In stock
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