KAL Uric Acid Flush (60 VegCaps)

Description KAL Uric Acid Flush™ is a comprehensive botanical formula designed to support the body’s natural uric acid cleansing processes while promoting joint comfort and healthy mobility.* The formula combines tart cherry, quercetin, celery seed extract, antioxidant-rich berries, turmeric, artichoke, boswellia, and ginger in a convenient vegetarian capsule format. KAL positions the formula as an alternative way to obtain tart cherry–based nutritional support without consuming tart cherry juice and its accompanying sugars. Each 2-capsule serving provides several complementary ingredients: Cherry Guard™ Proprietary Blend – 500 mg: Tart cherry skin and fruit provide naturally occurring plant compounds, including polyphenols and anthocyanins. Quercetin – 300 mg: A plant flavonoid studied for its antioxidant activity and its potential role in supporting healthy uric acid metabolism.* Celery Seed Extract – 250 mg: Traditionally used as a botanical for healthy fluid balance and joint support.* Antioxidant Blend – 100 mg: Blackberry, black raspberry, and strawberry provide naturally occurring phytonutrients. Turmeric Root Extract – 25 mg: Standardized to provide 23.75 mg curcumin (95%), supporting a healthy inflammatory response and joint comfort.* Artichoke Leaf Extract – 25 mg: Standardized to provide 1.25 mg caffeoyl acid. Boswellia Resin Extract – 25 mg: Standardized to provide 16.25 mg boswellic acids (65%), traditionally used to support comfortable joints.* Ginger Root Extract – 25 mg: A traditional botanical used to support healthy digestion and a balanced inflammatory response.* KAL states that its Uric Acid Flush ingredients are laboratory tested for potency, purity, and identity. Directions for Use Take 2 VegCaps daily with a meal or a glass of water. Use only as directed. Store in a cool, dry place. Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.