One More Round

ITALIAN BEEF MEATBALLS, CRUMBLED VODKA SAUCE SHAVED PARMESAN PROVOLONE, MOZZARELLA FRESH OREGANO I've been toying with a penne alla vodka pizza for a few months. Putting pasta on a pizza has been a pretty popular thing in New York City for a few decades. Baked Ziti slices, and penne with vodka sauce, and mac n cheese have all been tossed on pies for many years. During my testing phase I wanted to try our creamy tomato vodka sauce with my scratch made meatballs. And I lost my mind over how great it was. This pizza is wildly simple, with unbelievable big flavor. I hope you love this one as much as I do.