High protein low carb salted caramel

The bar that started it all. BSc High Protein Low Carb Bar is a sweet treat with up to 19.2g of protein and under 4g of carbs. A multi-layered centre and chocolate coating deliver the taste and texture of an indulgent snack, while keeping your nutrition structured. It's an award-winning BSc original, and one of the longest-running best sellers in the range. Pack of 1 Ingredients: BSc Protein Blend (Dairy Protein Blend (Whey Protein Isolate (Milk), Whey Protein Concentrate (Milk), Calcium Caseinate (Milk)), Soy Protein Isolate, Hydrolysed Collagen, Soy Protein Crisps), No Added Sugar Milk Choc 20% (Vegetable Fat, Sweetener (Erythritol), Milk Solids 15%, Inulin, Cocoa Solids 5%, Emulsifier (Soy Lecithin), Natural Flavour, Intense Sweetener (Steviol Glycosides), Monk Fruit Sweetener), Polydextrose, Caramel Paste 8% (Invert Sugar, Humectants (Sorbitol, Glycerol), Concentrated Pear Puree, Bulking Agent (Polydextrose), Sunflower Oil, Citrus Fibre, Natural Colours (Caramel I, Titanium Dioxide), Gelling Agent (Pectin), Firming Agent (Calcium Lactate), Natural Flavour, Sweetener (Maltitol), Humectant (Glycerol), Sweetener (Sorbitol), Sugar Free Caramel Chips 2.5%, Glycine, Salted Caramel Waffle Crunch 2% (Wheat, Soy), Sunflower Oil, Salt 0.5%, Natural Flavour, Natural Colour, Salt, Emulsifier (Soy Lecithin), Antioxidant (Vitamin E), Sweetener (Steviol Glycosides). Allergen Contains: Milk, Soy Allergen May Contain: Peanut, Sesame, Tree Nuts Allergen May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut. Nutritional Information: Average quantity per serve: 60g Energy: 844 kJ / 202 Cal Protein: 18.5 g Fat (Total): 6.4 g Saturated: 4.6 g Carbohydrate: 3.3 g Sugars: 2.7 g Dietary Fibre: 7.6 g Polydextrose: 5.2 g Sodium: 262 mg Sorbitol: 3.5 g Maltitol: 2.9 g Glycerol: 4.0 g Isomalt: 2.6 g Erythritol: 2.7 g Average quantity per serve: 100g Energy: 1410 kJ / 336 Cal Protein: 30.9 g Fat (Total): 10.7 g Saturated: 7.7 g Carbohydrate: 5.4 g Sugars: 4.6 g Dietary Fibre: 12.7 g Polydextrose: 8.7 g Sodium: 437 mg Sorbitol: 5.9 g Maltitol: 4.8 g Glycerol: 6.7 g Isomalt: 4.3 g Erythritol: 4.5 g