Narai kinmon

Kinmon Nishiki is a sake rice variety that was once cultivated exclusively in Kijimadaira Village, Nagano Prefecture. It is one of Nagano’s representative sake rice varieties, and breweries outside the prefecture are not permitted to use it. narai kinmon is brewed with Association Yeast No. 7, which also originated in Nagano. The result is a sake with a soft yet generous profile, carrying an elegant, sensual richness. It offers aromas reminiscent of ripe apple, followed by a supple, rounded sweetness with a sense of depth and volume. A gentle touch of natural carbonation tightens the finish, while the relatively long aftertaste lingers beautifully.