古早味菜尾湯 1100g±20g
古早味菜尾湯，早期的懷舊料理以爆豬皮、豬腳為基底，湯底濃郁、甘醇厚味，加入扁魚，木耳、筍絲、軟骨、豆皮，魚塊，特殊的台式風味也是許多人回憶的味道。
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58%
古早味菜尾湯，早期的懷舊料理以爆豬皮、豬腳為基底，湯底濃郁、甘醇厚味，加入扁魚，木耳、筍絲、軟骨、豆皮，魚塊，特殊的台式風味也是許多人回憶的味道。
The more complete this product's details, the more confidently AI assistants can understand and recommend it.