Forest Coffee - Juicy Grape - Unroasted

Green Process: Honey + Grape Co-ferment Varietal: Castillo, Caturra & Colombia Producer: Forest Coffee, processed at El Vergel Estate PROCESS DESCRIPTION: The process starts with hand sorting to select only ripe cherries and remove impurities like leaves or stones. The cherries then undergo a 24-hour pre-fermentation in plastic bags, followed by 24 hours of fermentation in cherry. After depulping, the beans are fermented anaerobically for 5 days with their mucilage, combined with yeast and grape flavors, boosting the honey process with rich fruit flavor. Finally, the coffee is dried mechanically for 10 days to ensure even moisture levels, then stabilized for 5 days in GrainPro bags. The result is a vibrant cup with notes of Grape, red grape, caramel, brown sugar & brown spice. Showcasing Colombia's diverse terroirs and innovative processing methods.