HEZHEN 10 Inch Japanese Sakimaru Knife, 67-layers Damascus Steel, Ergonomic Ebony Wood Handle, Smooth Precision Slicing Kitchen Knife

Product Key Features - Premium Japanese Forged Steel: This 10-inch Sakimaru knife adopts 67-layer Damascus steel with 10Cr15CoMoV steel core, boasting 60±2HRC hardness and 15° precision cutting edge. The unique hand-forged wave hammered blade delivers exceptional sharpness and stable cutting performance for fine culinary work. - Exquisite Solid Ebony Wood Handle: Features a classic upgraded octagonal handle with selected high-density ebony wood and reinforced copper rivets. Careful hand polishing brings a silky smooth touch, combining traditional Japanese aesthetic and long-lasting durability. - Ultra-Fine Precision Slicing: The extra-long sharp blade enables smooth, uniform slicing with little force. It perfectly retains the tender texture and original juice of meat, fruits and vegetables without crushing or tearing ingredients. - Elegant Multipurpose Kitchen Tool: Optimized for fine daily kitchen slicing and trimming. Premium hand-forged craftsmanship and elegant appearance make it ideal for family daily use and delicate high-end gifts. Note: Do not cut bones or hard foods.