Salume Beddu Calabrese Salame - 4.5oz

Salume Beddu’s Calabrese Salame brings the bold, spicy flavors of southern Italy to St. Louis. Made with heritage Midwestern pork, fiery Calabrian chilies, and a carefully balanced blend of spices, this handcrafted, slow-cured salame delivers rich, savory flavor with a lingering warmth that doesn’t overpower. It’s the kind of salame that makes an impression, with craftsmanship to match. Serve it with sharp Pecorino and crusty bread, layer it into a panino with aged provolone, or add a little heat to your next homemade pizza. Hailed by Forbes as “The Best Salami in the US,” it’s a standout for any charcuterie board or Italian-inspired spread.