Mont D'Or (400g)
Mont d'Or is a soft, washed-rind cheese made from cow's milk in France. Aged for at least 3 weeks, it develops a creamy and gooey consistency with a rich, earthy, and slightly woodsy taste, making it a perfect choice for cheese lovers. Specification Consistency: Soft Country: France Milk: Cow Pasteurization: Unpasteurized
Variants (1)
- Default Title — 103.75 AED — In stock
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