Vintage Misono No. 61 Chinese Cleaver 190mm 2312

Experience nimble cleaver control for fast, precise preparationThis vintage Misono No. 61 Chinese cleaver combines a broad 190mm blade with a thin stainless profile designed for vegetables, boneless proteins and efficient ingredient transfer. It is a one-of-a-kind Japanese chuka bocho, not a heavy bone cleaver.The Specs Maker: Misono Series: Molybdenum Steel Series Model: No. 61 Knife type: Chinese cleaver / chuka bocho Steel: Molybdenum-vanadium stainless steel Blade dimensions: Approximately 190mm long x 95mm high Spine thickness: Approximately 2.2mm Edge: 50/50 double bevel Handle: Natural quince wood Origin: Japan Condition: Vintage / second-hand, one-of-a-kind Heritage and performanceMisono produces professional Japanese cutlery in Seki. The No. 61 uses a tall, thin blade for rapid vegetable work, controlled slicing and scooping prepared ingredients from the board. Its stainless molybdenum alloy provides practical corrosion resistance and approachable maintenance.Care & Maintenance Hand wash only - never place in a dishwasher Dry immediately after use Do not use on bones, frozen food or hard shells Hone lightly with a smooth steel or fine ceramic rod when required Sharpen on suitable Japanese water stones Store securely in a sheath, knife block or knife roll