ITALY FONTANA FORMIELLO - ORGANIC PENNE RIGATE PASTA DI GRAGNANO I.G.P.

DESCRIPTION Premium quality artisanal pasta made with 100% Italian durum wheat semolina in Gragnano, the province of Naples. This pasta is produced according to the traditional method: shape through bronze dies and slow-dried at low temperature. This process gives the pasta the right texture to absorb by any sauce well, including classic tomato sauce. INGREDIENTS Italian durum wheat semolina, water. STORAGE Store in a cool, dry place. Once opened, store it in a tightly sealed container. COOKING IDEA Perfect for all sauces. WEIGHT 500 grams per packet (Serving size: About 6 - 80gm per serving) 100% Italian | Slow Dried at Low Temperature | Ligurian Speciality | Suitable for Vegans | Contains Gluten