gourmet dinner box - Dinner Out of the Head

box gourmet dinner conriene Sibari Carnaroli Superfino Rice (1kg) , Braised Whole Artichokes: Fleshy, smoky and irresistible 2 jars of 200 gr. 'Nduja di Spilinga in 200 gr. jar. Sweet and sour IGP Tropea Onion 300 gr. jar, crushed and seasoned green olives 250 gr. 1 bottle of IGT Red Wine "Follia Rossa" (750ml) and Hand-ironed Artisan Charcoal Breadsticks 200 gr. a seasoned and smoked salted ricotta cheese made from sheep's milk about 200 gr.