【デカフェ】ETHIOPIA
This decaffeinated coffee retains Ethiopian beans' citrus and blood orange notes through medium roast, despite losing flavor easily. It uses the Mountain Water method to remove caffeine.
- The description claims that decaffeination removes caffeine while retaining specific flavor characteristics.
Specifications
- 豆・挽き
- 豆, 挽き
Variants (2)
- 豆 — 1944.00 JPY — In stock
- 挽き — 1944.00 JPY — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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