Strawberry & Frangipane Hand Pies - Video Class

Combining flaky pastry, fruit filling, and almond cream creates a dessert that's both elegant and comforting. Paula demonstrates how to prepare each component, assemble the pies, and bake them to a beautiful golden finish. You'll learn techniques that help prevent common issues like leaking fillings and uneven baking. This class covers dough preparation, frangipane, assembly, baking, and finishing. The methods taught can easily be adapted to other fruit-filled pastries throughout the year.