2x DIY Pizza - Marinara with Burrata & Basil Pesto
Our 72-hour cold-fermented dough is topped with marinara sauce, fresh basil pesto and creamy burrata. Make sure to add the burrata and pesto after the pizza is cooked. Burrata is made from mozzarella and cream. It has a soft, outer shell of mozzarella that encases a rich, creamy interior of stracciatella.
Specifications
- one-off
- Base, One-off
Variants (2)
- Base — 0.00 GBP — In stock
- One-off — 10.50 GBP — In stock
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