NC Summer Seafood Dinner

Thursday, June 25th, 2026 • 7:00pm Just a few days after the summer solstice, come celebrate one of North Carolina's treasures with us: fresh, local seafood! Chef Halley has come up with an incredible mix of dishes to highlight the best of our coast--and each course comes with an amazing wine pairing hand selected by our team. These dinners sell out quickly, so get your tickets soon! Planned Menu** 1st- "Marsh Hippies" Oysters. Coconut Aquachile. 2nd - Crispy Shrimp. Togarashi Aioli. Charred Lemon 3rd - Seared Scallops. Corn Puree. Confit Tomatoes. Shiso Salsa Verde. 4th - Stuffed Summer Flounder. Crab & Artichoke. Lemongrass Beurre Blanc. 5th - Whipped Blueberry Cheesecake. Peach Compote. Lady Finger Crumble. *$130pp includes gratuity, tax calculated at checkout.* All guests will be seated at a large great table. Each course will be individually plated. Please call us if you have any questions. **Menu may vary slightly due to product availability to ensure the freshest ingredients possible!**