Pasta Jesce Spagetti Al Nero Squid ink

Squid Ink Spaghetti is one of Pasta Jesce's Flavoured dry pasta shapes of this Italian pasta maker. Slow drying at low temperatures, bronze drawing and quality of raw materials, give taste to Pasta Jesce dry pasta, carefully prepared for you. Pasta Jesce is "The pasta that enhances the flavours". Product of Italy Bronze Drawn Pasta: That means that the pasta have gone through a bronze cutter to shape the pasta. This is very important because normally the pasta goes through the machine slower and from the bronze cutter it gets a rougher texture. Cooking time (Al dente): 11 - 13 minutes Pasta Jesce durum wheat semolina pasta is made in Altamura, Apulia, in the South of Italy. This area, also known as La Puglia, is where the company was founded as a small pasta maker and became an international business as it is nowadays.