Duck Foie Gras Terrine

Artisan French-Style Duck Foie Gras Terrine Crafted in the Hudson Valley. Crafted using traditional French culinary techniques, Hudson Valley’s Terrine of Foie Gras Naturel delivers an exceptionally rich, buttery texture and refined flavor. Made with premium Moulard duck foie gras, delicately seasoned with salt and white pepper, and marinated in Sauternes wine, this elegant terrine offers a smooth, luxurious finish ideal for gourmet entertaining. Fully cooked and ready to serve, this foie gras terrine is perfect for charcuterie boards, holiday gatherings, wine pairings, and elevated appetizers. Serve chilled or slightly tempered with toasted brioche, fig preserves, fruit compote, cornichons, or Champagne for a classic French presentation. Origin : crafted in the USA, inspired by French tradition. Why You’ll Love It Crafted using traditional French terrine methods Made with premium Moulard duck foie gras Marinated with Sauternes wine Rich, buttery texture with delicate flavor Fully cooked and ready to serve Perfect for charcuterie boards and gourmet appetizers Sliceable or scoopable serving versatility Artisan-crafted in the Hudson Valley Ingredients Moulard Duck Foie Gras, Sauternes Wine, Brown Sugar, Salt, White Pepper, Sodium Nitrate, Sodium Erythorbate. How to store Keep refrigerated. For best quality: Serve chilled or allow to rest at room temperature for 10–15 minutes before serving Wrap tightly after opening Consume within several days after opening for optimal freshness