Fee Foam - a non-egg alternative for shaken drinks

A food additive to be used for sauces and beverages to create thick and long lasting creamy foam. When making a cocktail, all ingredients including Fee Foam added to the shaker with ice, then shaken vigorously for 25-30 seconds. Afterwards strained to remove the ice and shaken for the second time, resulting in a more consistent foamy texture. Classic cocktails such as Whiskey Sour and Ramos Gin Fizz are both made using this technique.1 bottle = 150ml = 3000 drops = 650+ cocktail servingsCheaper than egg white or any other foamer per serving of a cocktailIt’s function is to foam not to flavor. It can be used in any classic foaming cocktail or in your original foaming creations.Volume: 150mLOrigin: USAShipping: GlobalReceiving Instruction: Please refrigerate after opening Recommended cocktail usage Amaretto Sour Gin Fizz Whisky Sour Clover Club Pisco Sour Sloe Gin Fizz Tequila Sour White Lady Cocktail Gin Sour or any beverage where you desire a head of foam