Fillet knife 12cm flexible

Our filleting knife is ideal for precise cutting, boning, and portioning of poultry. Whether it's delicate filleting or removing skin and bones – this knife allows for clean, controlled cuts in every application. The flexible blade made of high-quality molybdenum steel ensures maximum precision, while the polypropylene handle lies securely and comfortably in the hand. Technical Details Manufacturing: Blade material: Molybdenum steel 1.4116 Blade shape: Plain, Straight Handle material: Plastic (Polypropylene) Handle color: Black Process: Stamped Blade hardness: 56-57 HRC Dimensions: Blade length: 12cm Handle length: 13cm Weight: approx. 0.1 kg