Resolve Ethiopian Medium Roast K-Cup Pods - 12 Count

Berry forward. Fruit driven. The cup that wakes the senses. A natural-process medium roast from Ethiopia, the birthplace of coffee. The bean is dried inside the cherry, allowing the fruit sugars to soak into the seed before milling. The result is a fruit-forward cup: bright berry notes up front, juicy fruit body in the middle, and an earthy finish that grounds the whole experience. Bold, complex, and unmistakably Ethiopian. Flavor Profile Origin: Ethiopia Roast: Medium Tasting Notes: Berry, fruity, earthy Process: Natural Bean: 100% Arabica Count: 12 Single-Serve Pods Pod Weight: 10.5 g per pod (126 g total) [TAB: Ingredients] Single Ingredient 100% Arabica coffee beans, Ethiopian natural-process Small-batch roasted. Freshly ground and sealed in recyclable pods. Compatible with all Keurig 1.0 and 2.0 brewers. [TAB: How to Use] 6 oz Setting: Concentrated and intensely fruit-forward. The berry note hits hardest here. 8 oz Setting: Standard pour. Balanced fruit body with the earthy finish coming through clean. 10 oz Setting: Lighter pour. Softens the berry intensity, lets the chocolate undertones lead. Tip: Drink it black. Natural-process Ethiopians lose their complexity when you add cream or sugar. Let the cup speak. After brewing: Pod cup is recyclable. Peel off the lid, empty the grounds, rinse the cup.