Buckwheat Flour

A naturally gluten-free flour made from buckwheat groats, a pseudo-cereal. Our flour is produced from buckwheat groats which are naturally and sustainably grown by independent farmers in the Himalayan mountains near Kullu, Himachal Pradesh. Buckwheat flour has a distinct, nutty flavour and is packed with nutrients like fibre, protein, and essential minerals, making it a versatile and nutritious addition to your diet. A good source of plant-based protein, making it a valuable ingredient for vegetarians and vegans. It is also rich in essential nutrients, including magnesium, iron, and B vitamins.