Roaster Kat | KatCup | Production Cupping Cup

Size: 250ml Key Highlights Official cup for World Cup Tasting Championship Bangkok 2026 Designed for high-volume cupping and QC workflows Optimized 250ml capacity for standard cupping protocols Balanced diameter for clean, confident skimming Weighted base for added stability during use Durable, non-porous porcelain for consistent evaluation Specifications Brand: Roaster Kat Model: KatCup Production Material: White porcelain (non-porous) Capacity: 250ml Use Case: Professional cupping, QC, roastery use Design: Weighted base, balanced diameter Dose Compatibility: 13–14g coffee (standard cupping) Features: Stackable, durable, stable construction Stable, consistent, and built for repetition. A cupping bowl designed for everyday precision. The KatCup Production is built with a clear purpose: to support consistent, high-volume cupping without distraction. Designed for roasters and QC teams, it focuses on stability, ease of use, and repeatability, allowing you to stay focused on evaluating the coffee rather than managing the process. At 250ml, the capacity is calibrated for standard cupping protocols and works seamlessly with a 13–14g dose. The diameter is carefully balanced to support clean, controlled skimming, while the weighted base keeps the cup stable during pouring and agitation. These small refinements reduce friction in daily workflows, especially when moving through multiple samples. The porcelain body is neutral and non-porous, ensuring that nothing interferes with the coffee’s aroma and flavor. It retains heat effectively while remaining durable enough for continuous use in a production setting. The stackable design also makes it practical for storage and transport, particularly in busy cupping labs. Every detail is considered to support clarity and consistency. It’s a tool that doesn’t demand attention, but quietly improves the way you work. Why We Chose This Product What drew us to the Production cup wasn’t a single feature; it was how everything felt resolved. We’ve used many cupping bowls that worked well individually, but often introduced small frustrations over time. Slight instability, awkward skimming, or inconsistencies across sessions. This felt different immediately. During repeated cuppings, the experience stayed consistent. The cup stayed grounded, the workflow felt smoother, and nothing pulled attention away from the coffee itself. That kind of reliability becomes more valuable the more you cup. It reflects a simple idea executed with care: remove the distractions, and let the coffee be the only variable.