Premium Vegan Jangajji Korean Pickled Vegetables 650g - Refrigerated

Premium Vegan Jangajji 650g · Refrigerated Authentic Korean Pickled Vegetables by Chef Andrew Song 'Jangajji' is a classic Korean side dish made by pickling fresh vegetables in soy sauce and vinegar. Korean chef Andrew Song hand-crafts each jar in his workshop in Valencia, Spain, combining cucumber, radish, celery, and chilli peppers into a crisp, savory, and refreshingly tangy condiment. The everyday flavors of the Korean table, brought straight to your European kitchen. Vegan Dairy-Free Korea At a Glance · Highlights Vegan 100% Plant-Based Vegano · Vegan Dairy-Free No dairy ingredients Sin Lactosa · Dairy-Free Authentic Korean Handcrafted recipe by a Korean chef Authentic Korean Recipe Made In Handcrafted in Valencia, Spain Handcrafted in Valencia Storage Keep refrigerated (0–10°C) Refrigerated Product Information Nutrition Facts (EU 1169/2011) 🔬 Nutrition declaration — to be updated upon confirmation of official manufacturer data (EU Regulation 1169/2011). The mandatory 7 nutrients (energy / fat / saturates / carbohydrate / sugars / protein / salt) will be displayed as soon as verified analytical values are available. Ingredients (Ingredientes) Soy sauce 15.9% (water, soybean, wheat, salt), water 15.9%, cucumber 12.8%, celery 11.3%, fermentation vinegar 10.1%, radish 8.1%, sugar 8.1%, Italian red pepper 7.2%, onion 4.5%, red onion 4.2%, green chilli 1.9%. * Bold ingredients indicate EU mandatory allergens. ⚠️ Allergen Information · Información sobre alérgenos This product contains the following EU mandatory allergens: Gluten · Gluten Soybeans · Soybeans Celery · Celery Flavor Profile · Tasting Notes Korean side dishes are not defined by a single note — they are a carefully balanced harmony of multiple flavors. Here is how this product reads across five flavor axes. Flavor Balance Umami 8/10 Fresh 9/10 Spice 3/10 Tangy 7/10 Salt 6.5/10 How Koreans Enjoy It · Recetas Coreanas On the Korean table, Jangajji is the unsung hero that elevates every main dish. Here are six of the most popular ways it is enjoyed in Korean households. Bibimbap 비빔밥 Korea's iconic mixed rice bowl, topped with an assortment of seasoned vegetables and Gochujang, all tossed together before eating. Adding a piece or two of Jangajji alongside brings a satisfying crunch and bright tanginess that cuts through the soft, earthy flavors of the vegetables. Samgyeopsal 삼겹살 Korea's most beloved grilled pork belly. When wrapping a slice in a lettuce leaf, a piece of Jangajji added on top cuts through the richness with its salty, tangy bite — a pairing no Korean barbecue table is complete without. Banchan 반찬 The Korean table is built around steamed rice, soup, and a spread of small side dishes called Banchan. Jangajji is one of the most classic Banchan of all — simply serve it in a small dish alongside your meal and the Korean table is instantly complete. Bokkeumbap 볶음밥 Korean-style fried rice made by stir-frying leftover rice with vegetables. Finely chopping Jangajji and mixing it in adds a savory umami depth and a pleasant crunch to every grain. A quick and popular weeknight meal in Korean homes. Ramyeon 라면 Many Koreans reach for Jangajji instead of Kimchi when eating a bowl of Ramyeon. A spoonful of hot, spicy broth followed by a cold, crisp bite of Jangajji — that contrast of temperature and texture is a distinctly Korean way of eating. Jumeokbap 주먹밥 Mix finely chopped Jangajji into steamed rice along with roasted seaweed flakes and sesame oil, then shape into balls — and you have Korean Jumeokbap, a hand-formed rice ball. The saltiness of the Jangajji seasons the entire rice ball naturally, making it a popular lunchbox or snack option. Product Details Net Weight 650g (Refrigerated product) Made In Valencia, Spain · Handcrafted by Korean chef Andrew Song Culinary Tradition Authentic Korean Jangajji recipe Storage Keep refrigerated at 0–10°C · Consume as soon as possible after opening Serving Ready to eat straight from the jar · Serve as a side dish or condiment Manufacturer Asiandrew Company Authentic Korean side dishes, hand-crafted jar by jar by a Korean chef. dotAsia delivers them fresh to your European table. Handcrafted by Korean Chef EU Food Labelling Compliant Fresh Delivery within the EU 100% Vegan