Dry-Aged Porterhouse
This Dry Aged Porterhouse combines a New York Strip and a filet, offering rich flavor and a beautiful crust when seared.
- The description claims the steak delivers exceptional marbling and depth of flavor.
- The description claims the cattle are raised with intention in Middle Tennessee.
Specifications
- Cut size
- 24-28 ounces, 28-32 ounces, 32-36 ounces
- Cuts per package
- 1
Variants (3)
- 24-28 ounces / 1 — 92.99 USD — Out of stock
- 28-32 ounces / 1 — 105.99 USD — Out of stock
- 32-36 ounces / 1 — 119.99 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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