Hampton Water Rosé

Bright, fresh, and effortlessly coastal, Hampton Water Rosé brings the feel of a sunlit afternoon into the glass with crisp red berry, pink grapefruit, white peach, and a clean mineral finish. This French rosé wine has an alcohol by volume of 13.00%, offering enough structure to feel satisfying while staying lively and easy to sip when chilled. Its dry, refreshing profile makes Hampton Water Rosé a natural match for Seafood or Grilled Chicken, where its citrus lift and delicate strawberry notes complement lighter flavors without overpowering them. Producer Information: Gérard Bertrand Gérard Bertrand is a wine producer rooted in the Languedoc-Roussillon region of southern France, with origins tied to Gérard Bertrand’s upbringing among the vineyards of Corbières and his early work at Domaine de Villemajou, the family estate he took over in the late 1980s. Based around Narbonne and closely associated with appellations such as La Clape, Limoux, Minervois, Corbières, and Terrasses du Larzac, the house has built its identity around Mediterranean terroir, biodynamic viticulture, and parcel-by-parcel expression of limestone, schist, clay, and coastal-influenced sites. Its production style often favors ripe southern French fruit, polished texture, freshness from altitude or sea breezes, and a strong focus on organic and biodynamic farming across a broad estate portfolio. Beyond its flagship estate bottlings, Gérard Bertrand produces notable wines such as Clos d’Ora, Château l’Hospitalet, Cigalus, Domaine de l’Aigle, orange wines, natural-style cuvées, sparkling Limoux wines, and rosés from coastal Languedoc vineyards.