Lamb Rib Chops with Roasted Vegetables and Mint Dressing

lamb, butternut squash, red bell pepper, onion, olive oil, baby spinach, mint, white wine vinegar, brown sugar, salt, Dijon mustard, garlic, lemon, basil, tomato Nutrition Facts Calories 528.8 Total Fat 27.5 g Saturated Fat 11.7 g Polyunsaturated Fat 2.5 g Monounsaturated Fat 11.2 g Cholesterol 82.8 mg Sodium 300.7 mg Potassium 683.3 mg Total Carbohydrate 11.3 g Dietary Fiber 3.8 g Sugars 3.3 g Protein 22.4 g Vitamin A 53.6 % Vitamin B-12 43.7 % Vitamin B-6 18.7 % Vitamin C 60.5 % Vitamin D 0.0 % Vitamin E 3.3 % Calcium 8.3 % Copper 15.5 % Folate 13.6 % Iron 20.9 % Magnesium 15.4 % Manganese 30.4 % Niacin 40.3 % Pantothenic Acid 10.2 % Phosphorus 25.2 % Riboflavin 18.0 % Selenium 38.2 % Thiamin 14.6 % Zinc 30.2 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.