Penne

The benefits. Helps protect cells from damage and supports energy creation (manganese and phosphorus) Assists in muscle growth and maintenance (protein) Helps to promote good psychological health and maintains muscles, bones and teeth (magnesium) Assists in energy needs, mental performance and reduces tiredness (vitamin B1 and B3) What goes in. Organic Rice, Organic Amaranth, Water. What's kept out. Gluten, salt and sugar. Did you know? Amaranth is considered one of the most nutrient-dense ancient grains and is known for its impressive nutritional profile. Combined with organic rice, this pasta provides a source of protein, fibre, iron, and calcium, making it a nourishing alternative to traditional wheat pasta. Unlike many gluten-free pastas, it maintains an authentic "al dente" texture without relying on starches or gums. Geography. Lovingly produced in Bolivia. Hot Tip. For a protein-packed meal, toss the cooked penne through a simple sauce of olive oil, garlic, cherry tomatoes, and your favourite protein source, then finish with fresh herbs and a squeeze of lemon. The pasta's sturdy texture holds up beautifully, making it ideal for meal prep lunches that can be enjoyed hot or cold. Nutritional Information.