Smoke and Flame Professor Popper

Cherry, Vanilla, Caramel and Almond. And a secret the Professor refuses to reveal. There's a reason the 2nd most famous drink in America has 23 flavours. Complex. Layered. Utterly addictive. Professor Popper has done the same thing - but for your BBQ. This isn't a marinade. This is a slow-cooked revelation. A rub so intriguing you'll keep going back to the tin trying to work out what's in it. Tastes like: Sweet cherry, warm vanilla, and a swirl of caramel - straight from a 1950s American soda fountain. Heat Level: 1/4 — zero burn. Pure flavour, no firepower. Key Features 23-layer flavour complexity — because one note is never enough Cherry and vanilla forward — deep, sweet, and unmistakably American Zero heat — big on flavour, easy on the family Built for the low and slow — pork shoulder or ribs, pulled chicken 200g tin What does it taste like? Close your eyes. You're at a soda fountain counter somewhere in 1955. The first hit is sweet cherry — rich, almost jammy. Then vanilla rolls in underneath it, smooth and round. Then something else. Something you can't quite name. A warm, spiced cola depth that shouldn't work on meat... but absolutely does. By the time you've swallowed, you're already planning the next bite.