ITOHKYUEMON Uji Matcha Powder Ceremonial Grade
Made in JAPAN (UJI KYOTO) 20g Expiration date: Approximately 4 months Add about 2g of matcha powder and pour in 70cc of 80°C hot water. Hokyu(宝久) The finest Uji matcha, primarily made from rare, hand-picked tea leaves*. Characterized by its deep, vibrant color and rich, lingering flavor. *Uses 85% hand-picked tea leaves. Jukyu(寿久) A high-grade matcha used in tea ceremonies. It has a well-balanced flavor of umami and astringency. Tenjo(碾上) A Uji matcha characterized by its smooth texture and pleasant astringency. It is of the same grade as the matcha served in our tea shop. Seijunomori(清寿の森) A friendly Uji matcha characterized by its refreshing aroma and moderately lingering astringency. Ujimidori(宇治みどり) Suitable for everyday use at home. Recommended for those new to Uji matcha.
Specifications
- TYPE
- Hokyu(宝久), Jukyu(寿久), Tenjo(碾上), Seijunomori(清寿の森), Ujimidori(宇治みどり)
Variants (5)
- Hokyu(宝久) — 14256.00 JPY — Out of stock
- Jukyu(寿久) — 10692.00 JPY — In stock
- Tenjo(碾上) — 7128.00 JPY — In stock
- Seijunomori(清寿の森) — 4277.00 JPY — In stock
- Ujimidori(宇治みどり) — 3208.00 JPY — In stock
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