Ahi Tuna Poke Bowl

Fresh and light - perfect for enjoying this Spring & Summer! Sushi grade ahi tuna steaks are ready to cut and toss with a sesame soy sauce. Served over sushi rice with bright mango and edamame beans. Serves 4. Cooking Method: Stovetop Cooking Time: 15 minutes Ingredients: Sushi Grade Ahi Tuna, Mango, Edamame, Calrose Rice, Gluten Free Soy Sauce/Tamari, Honey, Sesame Oil, Sesame Seeds, Furikake Seasoning (Sesame Seeds, Seaweed, Sugar, Salt, Maltodextrin, Disodium Inosinate), Sriracha Mayo