【Bundle】Good Soup Classic Feast Set

【Bundle】Good Soup Classic Feast Set

Brand: Broth Inc
SKU: PDBD166306849825
131.33 USD In stock Buy at Merchant

Good Soup Classic Feast Set|BROTH Favorites in One Box The “Good Soup Classic Feast Set” bundles some of BROTH’s best-selling comfort staples into one easy, freezer-ready collection: Original Organic Chicken Essence, Golden Chicken Broth, Braised Beef Soup (with Beef Shank), Beef Bone Broth, Braised Minced Pork, and Braised Napa Cabbage. Each item is made with carefully selected ingredients and slow-cooked recipes that bring out deep, honest flavor — the kind that tastes like it took all afternoon, even though all you had to do was reheat. Keep this set on hand and you’ve got breakfast, lunch, and dinner “backup plans” ready for busy days, lazy nights, or whenever you just want something warm and nourishing without starting from scratch. What’s Included Original Organic Chicken Essence: USDA organic chicken, slow-simmered with no added water, for a clean, concentrated daily sip of savory “chicken energy.” Golden Chicken Broth: A versatile golden chicken broth that’s light yet full of flavor — perfect for noodles, congee, or one-pot meals. Braised Beef Soup (with Beef Shank): A deeply savory red-braised beef soup with tender beef shank pieces; just add noodles or enjoy as a hearty main. Beef Bone Broth: Fire-roasted beef bones and vegetables simmered into a rich yet clean-tasting broth for noodle soup, congee, or hot pot. Braised Minced Pork: A classic, savory minced pork topping that turns plain rice or noodles into a fast, satisfying meal. Braised Napa Cabbage: A homestyle, umami-rich braised napa cabbage dish that tastes like a slow-cooked, family-style side straight from the pot. ※ All products are frozen prepared foods or broth bases. Please refer to each package for exact ingredients, weight, and nutrition details. Set Contents (Full List) – Click to expand This set includes the following items: Original Organic Chicken Essence ×5 packs Golden Chicken Broth ×1 pack Braised Beef Soup (with Beef Shank) ×1 pack Beef Bone Broth ×1 pack Braised Minced Pork ×2 packs Braised Napa Cabbage ×2 packs ※ This is a fixed bundle and cannot be customized at the moment. ※ If any item is temporarily out of stock, substitutions or updates (if any) will follow the latest website or customer service notice. Heating & Serving Guide – Click to expand 1. Original Organic Chicken Essence (Frozen Pouches) Store in the freezer upon arrival. Hot water bath (recommended): 1) Take 1 frozen pouch and let it sit at room temperature for a moment. 2) Place the unopened pouch into a pot of simmering water. 3) Heat for about 3–5 minutes over medium heat. 4) Carefully remove, cut open, and pour into a cup. Enjoy warm. 2. Golden Chicken Broth / Beef Bone Broth (Broth Bases) Remove from the freezer and thaw slightly in the fridge or at room temperature until you can open the pouch. Cut open and pour the broth base into a pot. Add drinking water as needed, depending on whether you are making noodles, congee, hot pot, or a simple soup. Add your choice of meat, tofu, vegetables, mushrooms, or noodles and bring everything to a full boil before serving. 3. Braised Beef Soup (with Beef Shank) / Braised Napa Cabbage Thaw slightly, then cut open the pouch and pour contents into a pot. Heat over medium to medium-low, stirring occasionally, until the soup or dish is bubbling and fully hot throughout. You can add noodles, glass noodles, greens, or hot pot ingredients for a more substantial meal. 4. Braised Minced Pork Thaw slightly, then open the pouch and pour into a small saucepan. Heat over low to medium heat, stirring gently, until the sauce is simmering and hot. Serve over rice, noodles, steamed vegetables, or tofu as a quick main or side. 5. Rice Cooker & Hot Water Bath Shortcuts Rice cooker:Pour thawed contents into a heat-safe bowl, cover, place in the cooker, add about ½ cup of water to the outer pot, and turn it on. When it switches to “warm,” let it sit a few minutes, then check that everything is thoroughly heated. Hot water bath:For pouches that you do not want to pour into a pot directly, place the unopened pouch into simmering water and heat for 8–12 minutes, depending on size and thickness. Remove carefully, open, and serve. ※ Stove power and equipment vary. Please adjust heating time as needed. ※ For first-time tasting, we recommend not adding too much extra water so you can experience the original seasoning level, then adjust in future meals to match your preference. Gentle Notes, Allergens & Storage – Click to expand This set includes products that may contain chicken, beef, pork, soy, wheat/gluten, and seafood-derived ingredients. If you have food allergies or specific dietary restrictions, please read each product label carefully before consuming. All items are frozen prepared foods or broth bases. For food safety and best quality, always reheat until steaming hot all the way through before serving. Once a pouch is fully thawed and heated, it is best to enjoy it the same day. Avoid leaving cooked soups or dishes at room temperature for extended periods and avoid multiple reheating cycles.

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