Mozzarella Making! | June 8th | 6:00-7:30 p.m. | Waitlist only!

Instructor: Austin Coe Butler Class Type: Hands-On! | These are our most involved and participatory classes, where you get the opportunity to learn a hands-on skill. Anyone can do it, though--no prior experience required to attend! WHAT YOU'LL GET IN THIS CLASS: chef-led demonstration make your own fresh mozzarella eat your mozzarella with accoutrements and a glass of wine or beer take-home notes and recipe Learn to pull your own mozzarella curd! We’ll walk you through the step-by-step process of turning curd into the perfect balls of fresh mozzarella. Be prepared to dip your hands into some warm water and to stretch and stretch again (but not too much). Your tomatoes are going to be very happy! Oh, and you'll go home with almost 2 pounds of the most delicious, most plumptious mozzarella you've ever tasted. DIETARY: Please note that our cooking classes may include gluten, eggs, dairy, nuts, and/or meat products. Please state any dietary restrictions in the registration form or via email, and we'll do our best to accommodate. IMPORTANT STUFF: Tickets are non-refundable. If given a minimum of two days (48-hour) notice, we can issue you a class credit or transfer your tickets to a future class. We love kids, and they are welcome in this class! All of our cooking classes are suitable for children 16+, and we welcome younger children as well, but please email us before you purchase a ticket so we can help determine if a particular class is appropriate for your kiddo! Children must have their own ticket and be attended by an adult during the class. If you have dietary restrictions, please email austin@france44.com or call us as soon as possible. We will do our best to accommodate all requests! Parking in our lot is very limited, and the center spots are 30 minutes only. However, parking is available on 44th Street, France Ave, and Drew Ave S. Please refer to THIS MAP for more parking information!