La Curiosa Spicy Mussels in Escabeche (115g)

Premium pickled mussels come from the famous Arosa estuary in Galicia. Each mussel is carefully selected, fried in olive oil, and hand-packed individually to ensure the highest quality. They are then bathed in a natural, aromatic escabeche marinade of paprika, black pepper, cloves, bay leaf, and a hint of chili for a gentle, lingering heat. This traditional preparation enhances the mussels’ natural sweetness while giving each bite a flavorful kick.