Bonesteak Paste 280g
Instructions: Boil 2kg of bones until tender. Add the paste to 350ml of water. Add the boiled bones, chopped onions, green chilies, and cabbage. Bring to boil. Ingredients: Onions, Palm Oil, Chili, Salt, Sugar, Tomato Puree, Soya Sauce, Corn Flour, Permitted Colouring—Super Orange 284, Monosodium Glutamate.
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- Default Title — 5.10 SGD — In stock
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