Brat & Curd

THIN CRUST RED SAUCE SLICED LOCAL BRATS LOCAL CHEESE CURDS MOZZARELLA & PROVOLONE Local brats cooked with beer. They're sliced directly onto the pizza along with a fistful of local squeaky cheese curds. Thin crust. Tomato sauce. And love. NOTE: I put double the amount of brats on than what is shown here, because there should really be brat in every bite.