Luigi Ugo Calabrian Nduja Focaccia 370g

Focaccia made with durum wheat semolina, tomato sauce, `Nduja paste and extra virgin olive oil (4.2%). Hand topped Italian focaccia with spicy 'Nduja, crafted from Altamura semolina and extra virgin olive oil, Chilli rating - 1 Suitable for home composting or recycling Keep refrigerated below 5°C. Once opened consume within 2 days. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze. For use by date see front of pack. Cooking Info Oven cook - From Chilled. 10 Mins, Serves 2 1. Pre-heat your oven to 220°C (200°C Fan / Gas mark 7). 2. Remove the focaccia from the packaging and place directly on the shelf. Cook for 10 minutes. 3. Remove from the oven and enjoy whilst warm, alongside olives and cured meats. Add your own chilli oil if you like it extra spicy.