Sichuan Black

This is an outstanding quality xiao zhong, or “small bush”, black tea from Sichuan Province. Deep and complex flavor notes can be found in the leaf due to a careful roasting process. Notes of golden raisin and dates fall away into a delicate honey sweetness. This delicious, medium bodied tea has low astringency, making it the perfect stand-alone black tea for the distinguished purist. Cultivar: Zao Bai Jian Origin: Junlian, Yibin, Sichuan Province, China Ingredients: 100% Sichuan Black Tea Recommended Brewing- 1 tsp (2.5 g) for 12 oz. water @ 195°F, brew 4-5 minutes