Woll Let's Bake! Springform Pan Cake Tin with Quick-Release – Leak-Proof & Non-Stick

A leak-proof springform pan that unclips in one click The Woll Let's Bake! The springform pan is designed for the bakes most likely to leak — cheesecakes, tortes, layer cakes with runny batters — with a leak-proof base and quick-release clasp so the cake slides out without breaking. The diamond-reinforced, PFAS-free non-stick coating means clean release with minimal fat. Why this springform works where others fail Leak-proof base with quick-release clasp — no more batter seeping onto the oven floor. Diamond-reinforced PFAS-free non-stick — cheesecakes and sponges release in one piece. Integrated silicone grips, heat-safe to 230 °C — a comfortable, secure handhold. Even, energy-efficient heat for fully baked centres and evenly set custards. Compact storage — the clasp releases for flat storage. What you can bake in it Cheesecakes: New York, Basque, no-bake — the leak-proof base keeps water-bath baking clean. Layer cakes & tortes: Sachertorte, chocolate fudge, tres leches. Pull-apart breads: monkey bread, cinnamon rolls, focaccia. Savoury pies: deep-dish pizza, quiche, frittata. Specifications Material Aluminised steel Coating PFAS-free, diamond-reinforced two-layer non-stick Base Leak-proof, quick-release clasp Oven-safe Up to 230 °C (446 °F) Dishwasher-safe Yes Grips Integrated silicone, heat-safe to 230 °C Warranty 3 years Size 24cm x 7cm Frequently asked questions Is the base really leak-proof? Yes. The seal and clasp keep even liquid batters and cheesecake filling contained — no drips onto the oven base. Can I use it in a water bath? Yes, but we recommend wrapping the outside of the pan in foil as extra insurance for long bakes. Is it PFAS-free? Yes. The diamond-reinforced coating is 100% PFAS-, PFOA- and PTFE-free. What size is it? Standard 24cm springform diameter suited to most cheesecake and torte recipes — please check the product page for current dimensions.