Molino Dallagiovanna Semola Rimacinata – 5kg

Semola rimacinata, meaning “re-milled semolina,” is finely milled for a smooth texture. It’s an excellent choice for bread making and fresh egg pasta, and is also widely used for dusting pizza bases. With nearly 200 years of milling expertise, Molino Dallagiovanna maintains a strong connection to the land. Based in Piacenza, Italy, the brand focuses on carefully selecting high-quality grains, advanced laboratory testing, and thorough cleaning processes to produce some of the purest flours for a wide range of baking applications. Ideal for: Bread, pasta dough, pizza dusting Storage Type: Dry goods Features & Certifications: Vegan, Vegetarian, Kosher Ingredients: 100% durum wheat Brand: Molino Dallagiovanna Origin: Piacenza, Italy Allergen: Contains wheat