Blueberry Almond Tart

This tart is perfect for summer. We use a whole pint of fresh blueberries that are mixed with a homemade almond frangipane batter. We bake that with our hand-rolled tart crust. The result is a crispy crust paired excellently with freshly baked blueberries that when cooked, blend perfectly with a custard-like frangipane filling!