SWISS WATER DE-CAF | Peru
FARM: Frontera de San Ignacio REGION: San Ignacio, Cajamarca PROCESS: SWD in Vancouver VARIETY: Typica, Caturra & Bourbon ALTITUDE GROWN: 1000-1800m NOTES: Chocolate, Toffee & Brown Sugar CERTIFICATION: Organic, Fairtrade Medium roast. Low acidity and medium to full body. The Swiss Water® Process was developed as the first-ever alternative to chemical decaffeination. Never using added chemicals is the reason we can deliver a coffee that so closely matches the characteristics of the original coffee.
Specifications
- Grind
- Ground for Aeropress, Ground for cafetière, Ground for espresso, Ground for filter, Ground for stovetop, Whole beans
- Weight
- 1kg, 250g
- Coffee Type
- De-Caf
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